- 红酒 (hóng jiǔ) - red wine

- 葡萄 (pú táo) - grape

- 酒香 (jiǔ xiāng) - wine aroma

- 橡木桶 (xiàng mù tǒng) - oak barrel

- 口感 (kǒu gǎn) - mouthfeel/taste

- 赤霞珠 (chì xiá zhū) - Syrah/Shiraz

- 柔和 (róu hé) - smooth

- 干红 (gān hóng) - dry red

- 庄园 (zhuāng yuán) - vineyard

- 芳香 (fāng xiāng) - fragrant/aromatic

- 茄子皮 (qié zǐ pí) - eggplant skin/leather

- 浓郁 (nóng yù) - rich/full-bodied

- 酒体 (jiǔ tǐ) - wine body

- 坚果味 (jiān guǒ wèi) - nutty flavor

- 四方诗 (sì fāng shī) - Four Seasons (a Cabernet Sauvignon variety grown in China)