御茶菓子 (おちゃがし) refers to a type of traditional Japanese sweets that are often served with green tea during tea ceremonies. They are a combination of sweetness and simplicity, as they are meant to complement the bitter taste of the tea. Common types of 御茶菓子 include wagashi, which are made from mochi or sweet bean paste, and higashi, which are dry sweets made from sugar and rice flour molded into various shapes and designs. 御茶菓子 are also often beautifully decorated and presented, making them not only delicious but also visually pleasing.