Enshi Yunwu is a type of green tea produced in Enshi, a city in Hubei Province, China. It is known for its unique taste and aroma, which has been described as fresh, mellow, and slightly sweet. The tea leaves are picked in the spring and undergo a special processing method that involves steaming, rolling, and drying. Enshi Yunwu is high in antioxidants and is believed to have a variety of health benefits, including improving digestion, reducing inflammation, and lowering cholesterol levels. It is a popular tea both in China and internationally.