Xinyang Maojian is a type of green tea originating from Xinyang City, located in Henan province, China. It is known for its delicate leaves and bright, refreshing taste. The leaves of Xinyang Maojian are small and slender, with a slight curve, resembling eyebrows. The tea is carefully harvested in early spring when the leaves are at their most tender.

To create Xinyang Maojian, the leaves are hand-plucked and undergo a traditional drying process that involves pan-frying them in a wok. This helps to stop the oxidation process and preserve the natural freshness of the tea.

When brewed, Xinyang Maojian produces a light green liquor with a delicate floral aroma and a slightly nutty, grassy taste. It is a refreshing and subtle tea that is often enjoyed during the afternoon or after a meal.

Xinyang Maojian is also known for its health benefits, including boosting the metabolism, helping to reduce stress, and improving digestion. It is a popular choice among green tea lovers and considered a high-quality Chinese tea.