1. 准备器具 - Prepare utensils

2. 热杯 - Heat the cup

3. 洗茶 - Rinse the tea leaves

4. 一泡三倒 - First brewing and pouring

5. 二泡四倒 - Second brewing and pouring

6. 三泡七倒 - Third brewing and pouring

7. 四泡八倒 - Fourth brewing and pouring

8. 密封保存 - Seal and store the tea leaves.