Black Tea

Black tea, also known as red tea in China, is a type of tea that is more oxidized than green, oolong, and white teas. It has a stronger flavor and is more caffeinated than other types of tea.

The leaves of black tea are typically harvested and then withered, rolled, and oxidized. This process causes the leaves to turn black and gives the tea its distinct color and flavor.

Black tea is often enjoyed with milk and sugar, and is a popular breakfast or afternoon tea in many countries. Some popular varieties of black tea include Earl Grey, Darjeeling, and Assam.

In addition to its flavor, black tea is also rich in antioxidants and has been linked to numerous health benefits, such as reducing the risk of heart disease and improving cognitive function.

Overall, black tea is a delicious and nutritious beverage that can be enjoyed in many different ways.