1. 点茶（diǎn chá）- making tea, usually refers to the process of brewing tea

2. 茶具（chá jù）- tea set or tea ware

3. 茶叶（chá yè）- tea leaves

4. 茶品（chá pǐn）- tea quality or tea flavor

5. 泡茶（pào chá）- steeping or brewing tea

6. 茶汤（chá tāng）- tea soup or the liquid of the brewed tea

7. 茶香（chá xiāng）- tea fragrance or aroma

8. 茶色（chá sè）- tea color, usually refers to the color of the brewed tea

9. 茶道（chá dào）- tea ceremony or the art of making tea

10. 茶师（chá shī）- tea master or tea expert