安徽瓜片是一种名贵的绿茶，产于安徽省歙县、祁门县和黟县的黄山风景区附近。其制作工艺独特，以手摘、手扎、手揉、手晒为主要特点，同时要求茶叶选用嫩度适中、质地匀整的茶芽制作，每500克茶叶中必须含有直径为0.5~1.5厘米、长2~3厘米、微带梗的“瓜片”25-30张。 brewed with 80℃ water for 1-2 minutes, the tea has a refreshing aroma, sweet and mellow taste, and a slightly bitter aftertaste. It is believed to have health benefits such as reducing blood pressure, promoting digestion, and improving immunity.